SEAFOOD WITH THE ROYAL AVOCADO
A cold time of year doesn’t mean that you should give up tender and refreshing avocado. We have prepared a new menu for you where the majestic Brazilian avocado is revealed in new ways. Combined with fresh seafood, fragrant oil, zestful sauces and artfully selected spices. And what’s the most important – we cook these dishes over fire. Each bite gives an unforgettable pleasure.
Sakhalin scallop
The most tender scallop with mango and avocado, grilled.
100/100 gr. – 1650 rub.
Prawns with avocado
Grilled prawns in fragrant oil, with tender avocado coated in black and white sesame seeds.
130/100 gr. – 1450 rub.
Crab patty
A juicy patty made of Murmansk crab and Bangladesh prawns, fried in olive oil, with spices and two hot sauces.
100/100 gr. – 1400 rub.