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MOROCCAN OCTOPUS

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We cook the delicate Moroccan octopus according to the traditions of Chile and Japan. Fragrant oil, signature marinade and exotic sauce allow us to reveal new aspects of the familiar taste.

Octopus tataki
Octopus tataki
Fried Moroccan octopus in aromatic oil, with bright sauces - ginger and citrus.
80 gr. - 975 rub.
Octopus sashimi
Octopus sashimi
Delicate Moroccan octopus in roasted pepper sauce and ripe avocado in guacamole sauce.
120 gr. - 975 rub.
Octopus ceviche
Octopus ceviche
Slices of Moroccan octopus in citrus marinade, with spicy sauce, chili peppers and jalapenos.<br>
80 gr. - 975 rub.