Start with the scallop

Scallop with pickled cucumber and wasabi

Slices of tender scallop, juicy cucumber marinated with fresh ginger, vibrant ponzu sauce and a fragrant sesame dressing.

Scallop tataki with sesame

Tender seared scallop in a nut-sesame dressing, with spicy green oil.

Orange tartar

A balanced combination of scallop in a citrus sauce and cucumber marinated with ginger, complemented by a vibrant orange dressing.