Start with a tartare
Summer is already here. And that means that the signature tartares from MAREA come in handy. We are already cooking them. Using the most tender king crab, juicy Thai tuna and refreshing Murmansk salmon. They are incredibly tender and amazingly delicious. We highly recommend trying them.
Juicy tuna in citrus sauce on avocado slices, with pickled ginger and olive oil.
Kamchatka crab in wasabi sauce, fresh cucumbers and iceberg lettuce on avocado slices with guacamole.
Refreshing Murmansk salmon in mango sauce on avocado slices, with pickled ginger and olive oil.