CHANTERELLE SEASON AT MAREA
That same taste. That same tenderness. Only in a new, unique way. Chanterelles familiar from childhood can become a gastronomic discovery. We are ready to surprise you with signature dishes and delight you with brilliantly performed classics. Thanks to the skill of our chef, a new acquaintance with chanterelles will be unexpectedly pleasant.
![Bruschetta with chanterelles and stracciatella](http://marea.restaurant/img/img/big/frame-2-1.jpg)
Bruschetta with chanterelles and stracciatella
Tender chanterelles fried with fresh herbs on toast with stracciatella and sun-dried tomatoes.
910 rub.
![Potatoes with fried chanterelles](http://marea.restaurant/img/img/big/frame-3-1.jpg)
Potatoes with fried chanterelles
Stewed potatoes and seasonal chanterelles fried in oil with sweet onions.
830 rub.
![Fried chanterelles with parmigiano mousse](http://marea.restaurant/img/img/big/frame-1-3.jpg)
Fried chanterelles with parmigiano mousse
Fresh chanterelles fried with shallots and the most delicate parmigiano and cream mousse in pistachio crust.
990 rub.