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SEAFOOD WITH THE ROYAL AVOCADO

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<p><span lang=\"EN-CA\" new=\"\" style=\"font-size: 14pt; line-height: 107%; font-family: \" times=\"\">A cold time of year doesn’t mean that you should give up tender and refreshing avocado. We have prepared a new menu for you where the majestic Brazilian avocado is revealed in new ways. Combined with fresh seafood, fragrant oil, zestful sauces and artfully selected spices. And what’s the most important – we cook these dishes over fire. Each bite gives an unforgettable pleasure</span><span lang=\"EN-US\" new=\"\" style=\"font-size: 14pt; line-height: 107%; font-family: \" times=\"\">.</span></p>
Sakhalin scallop
Sakhalin scallop
The most tender scallop with mango and avocado, grilled.
Prawns with avocado
Prawns with avocado
Grilled prawns in fragrant oil, with tender avocado coated in black and white sesame seeds.
Crab patty
Crab patty
A juicy patty made of Murmansk crab and Bangladesh prawns, fried in olive oil, with spices and two hot sauces.