Scallop from South America, Europe and Asia
Japanese scallop
Melt-in-your-mouth scallop sashimi in olive oil with soy sauce, black and white sesame.
Thai scallop
Slices of the most tender scallop and mango in a bright combination with citrus sauce and red chili pepper.
French scallop
Butter-fried scallop with creamy sauce. Served with fresh truffle and parmesan cheese.