Queen of the Far East
The new season in MAREA starts with pleasant surprises. Though not for long, but we still decided to return your favorite Far Eastern sockeye salmon to our menu. And we will cook it using the best recipes from Europe and Asia. In fragrant marinade, with spicy sauces and fresh herbs. And once you try these dishes, it won't be easy to stop.
Sockeye salmon tartare
Far Eastern sockeye salmon with fresh avocado and celery in citrus sauce.
970 rub.
Sockeye salmon ceviche
Far Eastern sockeye salmon, ripe tomatoes and avocado in a citrus marinade.
970 rub.
Sockeye salmon tataki
Far Eastern sockeye salmon with Dijon mustard in sesame dressing.
970 rub.