Bluefin tuna – nothing else like it
<p>Bluefin tuna is a truly unique fish. Intense, almost meaty taste, delicate texture. And also an abundance of protein, fatty acids, vitamins and minerals. But there is one advantage of bluefin tuna that we especially appreciate. Bluefin tuna can be cooked in so many ways – and always, it will turn out great. As an appetizer or a main course. Raw or grilled. We are ready to show this to you. And one thing is clear <span style=\"font-family: Ubuntu, sans-serif; font-size: 19px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400;\">–</span> it will be incredibly tasty.</p>
Bluefin tuna tataki
Thinly sliced bluefin tuna with flying fish roe, Japanese sweet sauce and sesame oil.
Bluefin tuna tartare
Delicate bluefin tuna in ponzu sauce, avocado in Japanese sauce, edamame beans and spicy olive oil.
Bluefin tuna sashimi
Refreshing bluefin tuna, slices of summer black truffle, ponzu sauce and spiced olive oil
Grilled bluefin tuna
Grilled juicy bluefin tuna with Dijon mustard. With avocado salsa.