SEAFOOD ON SKEWERS
We cook seafood over fire in a wood stove on birch coals. It gives the dishes a special flavor and taste.
Sakhalin scallops, sweet shrimp, sterlet kebab and arms of Mediterranean octopus, cooked over open fire, with a bright flavor of coals and a golden crust.
Sparkling mood
Sparkling wine is an indispensable attribute of any holiday. Almost every wine region produces this...
Octopus as the main character
The ability to cook an unforgettable dish with octopusis a true art. You should not only know the...
Elegant Sauvignon Blanc
Australia is the smallest continent with lots of islands, breath takingly beautiful nature, unique...
We will be glad to see you!
June 19, we open our veranda at the address: Profsoyuznaya street, 45A.
You can book a table on...
Elegant Sauvignon Blanc
Every wine connoisseur is well acquainted with Sauvignon Blanc grape variety. During the last 10...
Opening hours of restaurants:
from 12:00 to 00:00
Kitchen opening hours:
from 12:00 to 23:00
Bar opening hours:
from 12:00 to 23:30